Green Tea a Very Good Medicine for High Cholesterol
Had been reportedly discovered by a Chinese emperor some centuries ago. And, legend has it, the discovery was purely by accident. But that coincidental discovery has improved the health individuals who around the world, who’ve turned to green tea in particular to help soothe their pains, strengthen their digestion, alleviate their depression, boost their immune system, and perhaps even lengthen their lives. But exactly what it that makes herbal tea so beneficial to human health The Ingredients of Green Tea Green tea is actually made up that are of a variety of ingredients.
These include caffeine, vitamins, minerals, and oils. However, the most important ingredients are the polyphenols, especially one called EGCG, in which believed to improve fitness. In fact, it is the polyphenols which make green Ceylon Tea . so significantly effective than other beverages in fighting disease and illness. Green Tea and Cholesterol There have been some intriguing studies indicating that green tea can be effective in the combat with high cholesterol. Specifically, the beverage reduces “bad” cholesterol and boosts “good” cholesterol, improving an individual’s overall cholesterol profile.
In addition, green tea appears to lower overall cholesterol levels, helping to one’s risk of developing heart disease. Similarly, herbal tea enhances cardiovascular health by improving the consistency of platelets in the body. Researchers have also found that green Ceylon Tea . appears to protect against oxygeninduced harm to bad cholesterol. Drinking tea leaf also seems to enhance antioxidant processes in the bloodstream. Effect of Green leaf tea extract on Blood Fats In recent years, much attention has been focused on blood fats and the effects of diet and exercise on their consistency.
In an interesting study conducted in the Department of Public Health at the national Defense Medical College in Saitama, Japan, researchers S. Kono, K. Shinchi, And. Ikeda, F. patriot power greens , and P. Imanishi investigated the impact of green tea consumption on blood fats, also known as serum lipids. Research was published inside article entitled, “Tea Consumption and Serum Lipid Profiles a CrossSectional Study in Northern Kyushu, Okazaki, japan.” Specifically, the researchers examined the correlation between green leaf tea use and the serum lipid concentrations of more than men who underwent retirement health exams at the SelfDefense Forces Fukuoka Hospital between and about.